Remember the old ‘Stuffed Green Pepeprs’?
The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate?
These aren’t those.
These aren’t even close to those.
There is no faux cheese, no tomato sauce and no Minute Rice.
Beef and Mushroom Stuffed Peppers
Total time: 40 minutes
- 6oz (180gr) ground beef (mince)
- 3 shallots, chopped
… Continue reading.....
We played yesterday.
We don't play often, but it is summer, and when the opportunity presents itself to have a leisurely Sunday lunch one really should take advantage.
When I learned that one of my favorite food bloggers was going to be in the neighborhood, it seemed the perfect time to inaugurate our new dining room.
The lovely Núria of … Continue reading.....
When the temperatures turn cooler my thoughts turn to stuffing vegetables.
My obsession started innocently enough, when I still lived in Minneapolis.
I was at the local farmer’s market one autumn, planning a dinner party and looking at all the beautiful vegetables, thinking what fun it would be to stuff them all (and what a lot of work).
My thoughts … Continue reading.....
Stuffed Peppers, Italian Style
Links, in the blog world, are a lot like sex in the conservative world:
Everybody wants it.
Nobody talks about it.
I had an email this morning, requesting a link exchange.
I read it, smiled, condescendingly, to myself and ignored it.
It’s been there, in the back of my mind, niggling away, all day.
How to … Continue reading.....
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We played tourist yesterday. Some of you may think that living in France, or any country other than your native one, is a constant adventure: places to go; things to do; cities and sites to explore.
The first few months we lived in Ireland we did that. At least two days a week we would pack … Continue reading.....