Beluga Lentil Salad, Warm Goat Cheese; this is news?!?!
I love lentils of all types: little French green lentils; traditional brown or tan lentils; the pretty red lentils that cook down to the consistency of a puree; and the tiny black Beluga lentils that (supposedly) resemble caviar. I love them in soup, as a vegetable and cold, in salads. Mon mari likes them in smaller doses….. Which is fine with me – I get the leftovers. Mon mari does … Continue reading →