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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: beluga lentils

Beluga Lentil Salad, Warm Goat Cheese; this is news?!?!

Thyme for Cooking Posted on September 16, 2016 by KatieSeptember 16, 2016

I love lentils of all types: little French green lentils; traditional brown or tan lentils; the pretty red lentils that cook down to the consistency of a puree; and the tiny black Beluga lentils that (supposedly) resemble caviar. I love them in soup, as a vegetable and cold, in salads. Mon mari likes them in smaller doses….. Which is fine with me – I get the leftovers. Mon mari does … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged beluga lentils, chevre, goat cheese

Beluga Lentil Tarts

Thyme for Cooking Posted on January 6, 2013 by KatieOctober 4, 2017

I love lentils. I love small things (Not diamonds…. I like big diamonds.  Never had a big diamond, but I’m pretty sure I’d like it.) Back to the food (It’s been one of those days.) Ahem…. I’m not sure where I first saw Beluga Lentils but I immediately wanted them. Amazingly, I found them right off. So often, things I see on American food blogs are simply not available here … Continue reading →

Posted in Funny life stories, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged beluga lentils, black lentils, creme fraiche, mustard, pastry tarts, puff pastry pie

Risotto with Duck Confit and Beluga Lentils

Thyme for Cooking Posted on March 16, 2012 by KatieOctober 21, 2017

I'm back….. Almost. Still rather jet-lagged. Still wrapping my mind around stuff and getting used to the new reality. And absolutely enjoying the brilliant sunshine and warm air that greeted me.   Spring arrived while I was away. Hyacinths are blooming, tulips are up, fruit trees are blossoming, puppies are digging…. All signs of spring. It's always interesting visiting the US, especially in an election year.  The vitriol is already … Continue reading →

Posted in Expat in the U.S., Risotto | Tagged beluga lentils, duck confit, lentils du put, parmesan, risotto, risottos, wine

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