I love lentils of all types: little French green lentils; traditional brown or tan lentils; the pretty red lentils that cook down to the consistency of a puree; and the tiny black Beluga lentils that (supposedly) resemble caviar.
I love them in soup, as a vegetable and cold, in salads.
Mon mari likes them in smaller doses…..
Which is fine … Continue reading.....
I love lentils.
I love small things (Not diamonds…. I like big diamonds. Never had a big diamond, but I’m pretty sure I’d like it.)
Back to the food (It’s been one of those days.)
Ahem….
I’m not sure where I first saw Beluga Lentils but I immediately wanted them.
Amazingly, I found them right off.
So often, things I … Continue reading.....
I'm back…..
Almost.
Still rather jet-lagged.
Still wrapping my mind around stuff and getting used to the new reality.
And absolutely enjoying the brilliant sunshine and warm air that greeted me.
Spring arrived while I was away. Hyacinths are blooming, tulips are up, fruit trees are blossoming, puppies are digging…. All signs of spring.
It's always interesting visiting the … Continue reading.....
