Oriental Pasta Salad, with Beans and Basil
This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition. And it’s a hit with everyone that tries it. What more can one ask for? I normally have this as a side with grilled meat or fish, but you could add sliced, grilled chicken to it for a main dish salad. Or tofu for a vegetarian dinner. Unlike many pasta salads, … Continue reading →