Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Along with refusing to have 50 photos for every recipe I have not succumbed to the allure of making videos of myself chopping an onion. To be honest, I have not even given it serious thought. If you look through … Continue reading…
Remember the movie ‘The Princess Bride’? My favorite line: In answer to the question ‘Is he dead?’ was, ‘No, only mostly dead.’ My blog was with Typepad for over 7 years. I’ve thought about moving it in the past but … Continue reading…
Culinary gifts, anyone? Foodie pressies? Tasty tokens from somewhere else? Season's Eatings is a world-wide holiday gift exchange. Don't miss your chance to spice up your (and someone else's) holiday this year. If you would like to join the fun, … Continue reading…
I've been tripping…. Down memory lane. I've been tagged in a, most interesting, meme by Chez Loulou… According to her: This particular meme was created when Katie at TripBase was looking back over her blog archives and realized that "not all blog posts … Continue reading…
Enquiring minds want to know…. Other bloggers get cook books to review, cases of barbecue sauce to enjoy, pastas to play with…. I get nothing. I've had offers; but nothing ever materializes. It could be because I'm not a proper … Continue reading…
I've always wanted to see my name in print – in a good way, of course. Today I did. Right there on page 38 of the just published Foodista Best of Food Blogs Cookbook (October 19th) was my name, under … Continue reading…
The voting is in; the people have made their wishes known. FoodBuzz’s Project Food Blog Challenge #1 is over. And I didn’t make the cut. Which comes as no surprise. I didn’t spend the last 3 days tweeting or blogging … Continue reading…
