Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
This recipe used the last of the lamb we bought last summer. The lamb is very good but the farmer we buy it from is not a butcher. We get some interesting cuts. The legs and shoulders are as expected … Continue reading…
After making a few skillet dinners that all seemed to be monochrome, either all orange or beige, I decided we needed more color in our life. Life starts getting a bit monochromatic this time of year, anyway. Red peppers and … Continue reading…
My mother used two things for ‘color’. One was paprika and the other was pimiento. She was of the opinion that neither had much flavor but both added a bit of color to otherwise monochrome dishes. She was likely right … Continue reading…
Lamb necks. I will freely admit that never in my life have I aspired to cooking lamb necks, but there they were, in my freezer, and something had to be done with them. It’s not something that I ever thought … Continue reading…
Last winter was very mild. I only recall 2 or 3 mornings with frost on the ground for our morning walks. This winter is more like…. winter. Not only is there frost, the water in the cat’s dish freezes solid … Continue reading…
I looked in the freezer the other day and there was only one package of lamb left. I was surprised. I was expecting it to last at least as long as the butternut squash. I may have mentioned that one … Continue reading…
I am being punished for all the many times I have bragged about my colds only lasting three days. This is Day 6 and there is no hope in sight. I do not take chastisement well. I have, however, watched … Continue reading…