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Thyme for Cooking

Thyme for Cooking

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Tag Archives: braised pork

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Braised Tung-Po Pork, the update

Thyme for Cooking Posted on January 26, 2015 by Katie ZellerFebruary 14, 2019

I was looking through my copy of ‘The Thousand Recipe Chinese Cookbook’ last week for something interesting.

I was thinking of a stir-fry perhaps, like the Kung Pao Chicken.

This is about as different in technique as one can get, being a slow braise rather than a quick stir-fry, and it was easier to finish as well.

It didn’t have … Continue reading.....

Posted in House & Restoration, Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, spinach

Braised Pork in Red Wine, Corsican Style; word play

Thyme for Cooking Posted on April 4, 2014 by Katie ZellerApril 4, 2014

This is loosely base on Corsican Beef, but, as I had already made that this winter, and I had some odd bits of pork in the freezer, I modified it a bit.

It’s dedicated to all of you lucky people in the Midwestern U.S. who have had one last (sic) snowstorm.

I promised mon mari that this would be … Continue reading.....

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, red wine

Braised, Stuffed Pork Loin with Red Wine Cranberries

Thyme for Cooking Posted on December 11, 2013 by Katie ZellerMay 10, 2017

I love cranberries.

Christmas is not Christmas without them.

I make cranberry bread and cranberry sauce and cranberry clafoutis.

Finding them has been challenging over the years so when I see them, naturally, I buy more than I need.

As I did this year.

Now I have to come up with some some ways of using them.

Time to get … Continue reading.....

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, cranberries

Braised Pork with Bay Leaves, an herbal primer

Thyme for Cooking Posted on November 3, 2013 by Katie ZellerMay 10, 2017

Did I mention that I finished my outdoor fall chores?

That included trimming, cleaning and thinning our laurel tree….  Better known in culinary circles as a bay tree.

When I was growing up bay leaves were only used to flavor tomato-based dishes – chili, Bolognese, and so on.

One bay leaf would be added to the pot during cooking then … Continue reading.....

Posted in Kitchen Knowledge, Pork; more in Slow Cooker, Main Dishes | Tagged bay leaves, braised pork, laurel leaves

Braised Pork Chops with Creamy Savoy Cabbage

Thyme for Cooking Posted on October 23, 2013 by Katie ZellerMay 10, 2017

Okay, they’re not really pork chops.

There was a special last week on ‘pork’ for 2.99 a kilo – about $1.50 a pound.

It was in 3 kilo packages.

I looked through the packages and found one that looked pretty good.

I bought it.

I thought, if nothing else, it would work for stir-fries, skillet dinners, etc.

When I opened … Continue reading.....

Posted in Pork; more in Slow Cooker, Main Dishes, Stuff that defies description | Tagged braised pork, creamy cabbage

Pork Chops with Maple Syrup and Mustard; the Hostess Gift

Thyme for Cooking Posted on April 3, 2013 by Katie ZellerAugust 10, 2013

I could never find real (or fake) maple syrup in Andorra or Ireland.

But I found it in France: Canadian Maple Syrup.

I didn’t puzzle over it too much; I was just happy with my good fortune.

Then, one year at a Christmas market, I saw a big pavilion featuring the foods and products of Quebec.

Sometimes I am amazed … Continue reading.....

Posted in Eating in Europe, Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, maple syrup, mustard, pork chops

Hungarian-Style Pork Chops; Inventory?

Thyme for Cooking Posted on February 22, 2013 by Katie ZellerAugust 10, 2013

Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.

Hungarian-Style Pork Chops

TTotal time: 40 minutes

 Ingredients:

  • 2 – 4 pork chops, depending on size, 12oz total, 350gr,  (more if bone-in)
  • 4 tsp olive oil
  • 2 – 3 tsp paprika  depending on how spicy you
… Continue reading.....
Posted in French Encounters, Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, hungarian pork chops, paprika, yogurt

Braised Pork with Calvados; Kaki

Thyme for Cooking Posted on December 7, 2012 by Katie ZellerAugust 10, 2013

This is one of those long-cooking dishes that I love doing during the winter.  

For those of you not fond of pork, be warned…. This is a double pig dish.

For those of you who love pork… This is a melt-in-the-mouth, chock-a-block with flavor dish.

The best part is… It’s a 15 minutes of prep and then ignore it … Continue reading.....

Posted in French Encounters, Kitchen Knowledge, Pork; more in Slow Cooker, Main Dishes | Tagged braised pork, calvados, carrots, onions, pork, shallots, white wine

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European Food Blogs Award
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    Leg of Lamb, Slow-Roasted Moroccan Style
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    Best Mustard Sauce - for Baked Ham
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    Sesame Chicken, Slow Cooker; castle church
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