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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: braises

Top 11 of ’11

Thyme for Cooking Posted on January 8, 2012 by KateJune 9, 2013

I've been seeing a lot of 'Best of 2011' posts on food blogs, lately….  Usually it's the 10 most popular posts or the 10 best photos or the 10 best posts or the 10 most popular photos. Sometimes it's the 10 greatest culinary challenges met…. I decided, for my own personal look back, to post the 10 foods I most enjoyed putting in my own mouth.  Whether or not anyone … Continue reading →

Posted in Food: general info, shopping | Tagged braises, chicken pot pie, favorite foods, liver, onions, pasta

Braised Veal with Olives and Capers

Thyme for Cooking Posted on December 19, 2011 by KateFebruary 8, 2019

I think I’m back. But I’ve thought that before. The most recent was when I uploaded the photos for this update. Photoshop very politely informed me that I had already activated the software twice, which is (apparently) my limit, so could I please deactivate one and then they would happily activate the one I was trying to use. Or, I could buy another copy, whichever I preferred. To be honest, … Continue reading →

Posted in Computers & Technology, House & Restoration, Veal | Tagged braises, capers, olives, onions, veal, white wine

Braised Venison with Shallots and Mushrooms; the update

Thyme for Cooking Posted on November 8, 2010 by KateOctober 21, 2017

Mon mari is getting dead tired of me wandering and wondering what to take photos of for the update. I keep telling him no one will believe that he has spent all this time touching up the walls before he can get the insulation up. I keep telling him that I, and the rest of the world, believe that he bought an iPad while I was gone and is up … Continue reading →

Posted in House & Restoration, Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged braises, deer, game, gnocchi, red wine, slow-cooking meats, venison, winter recipes

Tagine of Lamb, Chickpeas and Potatoes; the frozen food store

Thyme for Cooking Posted on November 4, 2010 by KateMarch 20, 2020

Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.” I’m either going to quit cooking completely…. Or start cooking everything absolutely from scratch – chicken Noodle soup starting with a fertilized egg. It was an interesting day doing the weekly shopping.  First we went to the frozen food store, Thiriet.  We’ve been driving past it for months and finally … Continue reading →

Posted in Eating in Europe, Food: general info, shopping, Funny Food Stories | Tagged braises, chickpeas, lamb, olives, potatoes, saffron, spices, tagine

Braised Lamb with Red Peppers; I need a Fox!

Thyme for Cooking Posted on March 14, 2010 by KateAugust 12, 2013

I would like a fox, please. If anyone is planning on giving me a gift for St. Patrick's Day, I would like a fox, please. Actually 2 foxes – a male and female, of procreating age and inclination.  And hungry. They should be very, very hungry. I'm told there used to be fox here….  Now there are just lots and lots of rabbits. When we lived in the Vendée, our … Continue reading →

Posted in Dogs, Cats & Other Critters, Garden, Harvest, Preserving, Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged braises, gardens, lamb, peppers, rabbits, red pepper, stew, tomato

Pork and Celeriac Stew; Wild Boar Stew; Progress!

Thyme for Cooking Posted on February 2, 2009 by KateOctober 21, 2017

Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular. I'll take his word for it. He was up there, over the weekend, fixing a few tiles that blew loose in last week's storm. As to the house progress…. Well, the good news is there were no major setbacks. That's good, right? Walls go up quickly; all the tiles in the middle go on … Continue reading →

Posted in House & Restoration, Soups and Stews; for lighter soups see 'Small Plates' | Tagged braises, carrots, pork celeriac stew, red wine, wild boar stew

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All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

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