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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: braising

Braised Pork in Red Wine and Red Peppers; phone tales

Thyme for Cooking Posted on November 4, 2011 by Katie ZellerAugust 11, 2013

We bought new house phones yesterday.

That would be the 'royal we'.  

Mon mari couldn't be bothered to look at them.  As he refuses to answer it if it rings, he didn't see the point in actually attempting to render an opinion.

Since he knows nothing about phones (not having used one in years) I concurred.

The phone we … Continue reading.....

Posted in Computers & Technology, Pork; more in Slow Cooker, Main Dishes | Tagged braising, phone problems, pork roast, red peppers, red wine, tomatoes

Braised Rabbit; Why would I want the ‘whole’ rabbit?

Thyme for Cooking Posted on December 6, 2009 by Katie ZellerOctober 21, 2017

When we first moved to Andorra, in 1997, one could find freshly killed rabbits hanging from hooks, even in the poshest supermarket.

One did have a choice of having it skinned and cut up or taking it home doing the task oneself.

I like rabbit – both as a cuddly pet and on my plate, but I’m not very good … Continue reading.....

Posted in Food: general info, shopping, Funny Food Stories, Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged braised rabbit, braising, cooking game, cooking in wine, rabbit stew

Pork with Peppers and Olives; the importance of the “C” drive

Thyme for Cooking Posted on March 22, 2009 by Katie ZellerOctober 21, 2017

Pork with Peppers and OlivesPork_spanish_peppers

When we were very young our parents knew everything.

When we were teenagers our parents knew nothing but 'experts' knew  everything.

As we get older we realize that the experts don't know much either.

Doctors 'practice' medicine and lawyers 'practice' law.  All we can do is hope that, when our life or livelihood is in … Continue reading.....

Posted in Computers & Technology | Tagged braising, C drive, computer repair, olives peppers, spanish pork, tenderloin
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Weekly Menu Plans: Thyme for Cooking

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  • Sesame Chicken, Slow Cooker; castle church
    Sesame Chicken, Slow Cooker; castle church
  • Best Mustard Sauce - for Baked Ham
    Best Mustard Sauce - for Baked Ham
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Zucchini Noodles with Cherry Tomatoes, the Spiralizer
    Zucchini Noodles with Cherry Tomatoes, the Spiralizer
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