Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Like a lot of the world I started making sourdough bread at the beginning of the pandemic. I had made regular yeast bread in the past but never sourdough. I quit after a week. I simply could not bring myself … Continue reading…
Popovers, aka: Yorkshire Puddings (for the Brits) According to at least half of the authoritative foodies on the internet, popovers are tricky to make. (The other half are silent.) This is confusing to me as I’ve been making popovers since … Continue reading…
Attempt number two at making sandwich bread was…. interesting. I managed to buy flour, but, when I got home I discovered it was cake flour not all-purpose flour, which is not even closely related to bread flour. Remember I’m doing … Continue reading…
I saw a post on Facebook the other day commenting on the fact that everyone in the world (apparently) is baking bread. People who have never baked before are nursing sourdough starters on their kitchen counters. The only thing worse … Continue reading…
I have been making this bread every week for the last 20 years or so. I first started making it around 1992 as that is the copyright date of the cookbook I found the recipe in: “Ireland – Grand Places, … Continue reading…
Bread Baking Babes are celebrating spring with a twist – braided Romanian Easter Bread. And I can’t wait to tell one of my fellow students in French school…. She and her husband are from Romania! Elle, of Feeding My Enthusiasms, … Continue reading…
Being host kitchen of the month for the illustrious Bread Baking Babes is an awesome task. First, one has to decide on the bread…. Drool-worthy research is involved. Second, one must bake the chosen bread, in this case, Caramelized Onion, … Continue reading…