Way back in the begiining of time, every summer, a co-worker would bring zucchini bread to the office.
It had lots of green flecks in it.
I never ate it.
I came close once… The green flecks reminding me of the brownies from my college days.
Then I remembered who had baked the bread.
Just as well… Mon mari assures … Continue reading.....
It's a party!
We love parties.
Any excuse to pull the cork on a hearty red and break bread with friends will do, but this is a truly special occasion.
We are 3 Years Old!
Three years and 36 breads later the Bread Baking Babes are still baking bread…. mostly.
We may not all always get into the kitchen to … Continue reading.....
That's right!
The Bread Baking Babes turn 3 this month.
We're planning a Baccahanal to mark the occasion.
Dress code strictly imposed: red lace panties, skimpy embroidered aprons and purple spike heels – nothing more (and nothing less).
You're all invited.
So you know what to expect, here's a recap of our antics:
2008
2008 (from left to right)
February:… Continue reading.....
At least some of the Bread Baking Babes….
Our Dauntless Dozen of Beautiful Baking Babes are realizing that life has a way of interfering with the best of intentions. The result being that not everyone manages to spend quality time with their dough every month.
For me, sometimes it's the inability to get the ingredients. In a country with over … Continue reading.....
The Bread Baking Babes are rather an international lot; in more ways than one.
Yes, we are rather spread out over 2 continents (used to be 3), but we can’t seem to stop ourselves from going ever further afield in search of interesting breads.
In the past year alone we have been to France, Italy, Russia, China, Ethiopia, India, Peru, … Continue reading.....
