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Thyme for Cooking

Thyme for Cooking

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Tag Archives: brined turkey

Grilled, Brined Turkey Breast with Allioli; brining

Thyme for Cooking Posted on June 19, 2011 by Katie ZellerOctober 30, 2013

It's summer, time for cooking on the barbecue grill.

Time for juicy steaks, succulent chicken and tender, moist pork….

We hope.

One key to good grilling is to not over-cook. Pork should be slightly pink, chicken should be cooked through but removed immediately or just before it reaches that point. Anything more will dry the meat.

One tool to help … Continue reading.....

Posted in Kitchen Knowledge, The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey | Tagged brined turkey, brines, brining, grilled turkey breast
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