The Bread Baking Babes are dabbling, ever so slightly, outside the box.
Lien assures us that, as it has yeast and must be allowed to rise twice, it is a bread.
It must be the name that's wrong - gâteau being French for cake.
But then the French don't have cakes in the American sense of the word so we just … Continue reading.....
I just love alliteration!
I really love this bread!
Monique, of Living On Bread and Water, our host kitchen for this month, gave us this most wonderful bread recipe.
The only problem I had was finding the tin cans.
Yes, this was meant to be baked in 1lb tin cans….. Whatever size that is…..
First problem: I … Continue reading.....