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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: broccoli

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Broccoli Rice Gratin; white screen of death

Thyme for Cooking Posted on May 3, 2020 by KateMay 3, 2020
Rice Broccoli Gratin

I love rice and vegetable gratins. I really love any kind of a gratin that doesn’t require much, if any, advance preparation. It’s the same reason I don’t (usually) brown meat before putting it in the slow cooker. I’ve gotten to be a lazy cook. Or, maybe, I’ve just gotten to be a more efficient cook who skips steps that don’e add a proportionate amount of flavor. I used my … Continue reading →

Posted in Rice & Grain Side Dishes, Vegetables: Winter | Tagged broccoli, rice gratin

Chicken and Broccoli Risotto; spring

Thyme for Cooking Posted on April 26, 2019 by KateOctober 23, 2019
Chicken and Broccoli Risotto

After the green asparagus showed itself briefly in March, then promptly disappeared, it reappeared in April. However, even an abundance of green asparagus, which it wasn’t, does not, in the opinion of mon mari, allow it to be used in risotto. Occasionally, if I have a few odd pieces left, I can add them to a stir-fry, but only rarely. He’s a bit of a purist when it comes to … Continue reading →

Posted in Risotto | Tagged broccoli, chicken, risotto

Sausage and Broccoli Phyllo Pie; Euro Food Blog Awards

Thyme for Cooking Posted on February 22, 2019 by KateFebruary 20, 2020
Sausage Phyllo Pie

I have made a few phyllo pies in the past but one could say that I did them ‘free form’…. not really paying attention to any traditions. This time I decided to do it the proper way. Probably the phyllo pie that is the most famous to the most people is Spanakopita, or Greek Spinach Pie, so that is where I went to learn. Naturally, I still couldn’t be bothered … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged broccoli, phyllo pie, sausage

Sausage and Broccoli Quiche; credit cards

Thyme for Cooking Posted on March 7, 2018 by KateMarch 7, 2018
Sausage & Broccoli Quiche

I decided it was time to make a quiche. I haven’t been making them lately…. partly because I wasn’t buying any suitable vegetables. I wasn’t buying any suitable vegetables because I had a plethora of spaghetti squash to get through. I like that word…. plethora. I think I’ll use it more often. I’ve noticed a dearth of imaginative, intelligent words in the news recently. I shall wage my own, minuscule … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged broccoli, potato crust, quiche, sausage

Chicken, Broccoli Risotto; an interview

Thyme for Cooking Posted on March 8, 2017 by KateJuly 25, 2017

I made this with the leftovers from the Roast Cornish Hens. It was either going to be in the risotto or mon mari‘s lunch….. I won. Well, we both won. The recipe uses one chicken breast. Did I mention that I’m enjoying buying vegetables again after eating out of the potager since last June? Whoever thought I would get excited about broccoli….. Chicken, Broccoli Risotto Total time: 30 minutes Ingredients: … Continue reading →

Posted in Risotto | Tagged broccoli, chicken, risotto

Ham & Broccoli Quiche; French English Fun

Thyme for Cooking Posted on February 24, 2017 by KateOctober 23, 2017

After having a day that was totally derailed I now have had two more. But these were fun. First…. the quiche. I finally fixed the other half of our Christmas ham that had been languishing in the freezer. I did something I’ve never done before. I boiled it. Normally, when I fix a ham, I just roast it, add a glaze when it’s almost done, and finish roasting…. Which is … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged broccoli, ham, potato crust, quiche

Stir-Fried Chicken with Broccoli and Peppers

Thyme for Cooking Posted on April 15, 2016 by KateApril 15, 2016

It’s asparagus season here. Which is why there’s broccoli and yellow peppers in the stir-fry. I didn’t realize asparagus season had started, you see, so I bought just regular, ordinary vegetables. Mon mari loves asparagus. He started going to markets, all by himself, in search of asparagus. He never goes to the market otherwise….. When we have asparagus it must be eaten immediately (or close to it) of course. Which … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged broccoli, chicken, stir fries

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