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Thyme for Cooking

Thyme for Cooking

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Tag Archives: brussels sprouts

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Brussels Sprouts with Chestnuts; BC, the feral cat

Thyme for Cooking Posted on December 23, 2020 by KatieDecember 23, 2020
Sprouts & Chestnuts

I love chestnuts! For me, the perfect holiday moment is wandering through a Christmas market with a paper sack of warm chestnuts. When we lived in Andorra I had a cleaning lady. She cleaned my entire house every week for the equivalent of $25.00. She and her husband had a plan. They were from Portugal but they could make more money in Andorra. Their plan was to work as much … Continue reading →

Posted in Vegetables: Winter | Tagged brussels sprouts, chestnuts | 9 Replies

Fried Rice with Brussels Sprouts; self-isolating

Thyme for Cooking Posted on March 13, 2020 by KatieMarch 13, 2020
Easy Fried Rice

The recipes in my Chinese cook books suggest that, if there is a vegetable in fried rice, it should be peas. They also include the addition of an egg. I do know how to make more traditional (I think) version… sort of. I added snow peas to this Fried Rice. But I made this in winter, not spring and I had Brussels sprouts in the fridge, not peas (or snow … Continue reading →

Posted in Rice & Grain Side Dishes | Tagged brussels sprouts, fried rice

Brussels Sprouts and Sausage Risotto; Netflix?

Thyme for Cooking Posted on February 15, 2019 by KatieFebruary 20, 2020
Brussels Sprouts and Sausage Risotto

In one of my few deviations from winter squash I bought Brussels sprouts. The original purpose was for the Brussels Sprouts Salad. For some reason only known to The Powers That Be, Brussels sprouts are one of two vegetables sold pre-packaged in my supermarket. (The other is cooked, red beets sold sous-vide.) I had some left after making the salad. Naturally, I thought of risotto. Since I had removed the … Continue reading →

Posted in Risotto | Tagged brussels sprouts, sausage risotto

Warm Brussels Sprouts Salad; blackmail

Thyme for Cooking Posted on February 1, 2019 by KatieJanuary 27, 2020
Warm Brussels Sprout Salad

Since harvesting our bumper crop of winter squashes I didn’t really feel like I should be buying other vegetables. Then I found the perfect solution….. We could have other vegetables as a first course. We always have a first course on the weekends – no particular reason, just long-standing habit. Having a green (or any color other than orange) vegetable for a first course works for two reasons: we get … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged bacon, brussels sprouts, winter salad

Risotto with Ham and Brussels Sprouts; Musée D’Orsay

Thyme for Cooking Posted on January 3, 2018 by KatieJanuary 3, 2018
Risotto with Ham and Brussels Sprouts

We had Ham for Christmas dinner – with Mustard Sauce, of course. To continue with my family traditions we had baked sweet potatoes and cranberry sauce as well. One break in tradition came with Pan-Seared Foie Gras as a first course. Neither my parents nor my siblings would have touched it. The other break was having fresh Brussels sprouts rather than the ‘canned green bean / canned cream of mushroom … Continue reading →

Posted in Risotto | Tagged brussels sprouts, ham, risoot

Phyllo Pie with Sausage & Brussels Sprouts, more things that are different

Thyme for Cooking Posted on December 14, 2014 by KatieNovember 6, 2017

As usual I arrived at this recipe in a rather convoluted way. I had seen a Moroccan pie on one of the cooking shows that looked fantastic, easy and it used phyllo. Admittedly, I pay less than a dollar for a package of 12 sheets of phyllo but I still hate to waste any of it. And 12 sheets is a lot of phyllo. Back to the recipe…. Then I … Continue reading →

Posted in Quiches with Potato or Rice Crust; Gratins, Pies, etc. | Tagged brussels sprouts, phyllo pie, sausage

Brussels Sprouts, Red Pepper Stir Fry, a tree and a Rembrandt

Thyme for Cooking Posted on February 3, 2014 by KatieFebruary 3, 2014

Are you a fan of Brussels sprouts? We love them… In all sorts of ways It seems that most people who don’t have only tried them steamed and mushy. In my opinion very few vegetables are at their best steamed and mushy. If you’re not a fan, try them stir-fried and crisp-tender. You may become a convert to this wonderful winter vegetable. Brussels Sprouts, Red Pepper Stir Fry Total time: … Continue reading →

Posted in Vegetables: Winter | Tagged brussels sprouts, red peppers, stir fries

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