Cabbage Rolls, Wrapped in Phyllo, the salt mines
Okay, these are not cabbage rolls in the traditional sense. I could call them ‘cigars’ like in the cooking of Morocco. Or I could call them ‘nem’ like in the cooking of Vietnam. Or spring rolls, like in the cooking of China. But they’re not Moroccan, or Vietnamese, or Chinese…. They’re….. Mine I made them and I get to decide what to call them. After nine years I’m kind of … Continue reading →