Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Another vegetable that is available here in France now is white cabbage. It’s the cabbage that I grew up with that is used to make coleslaw / cabbage salads, sauerkraut, and the cooked cabbage dishes of the Midwestern U.S. When … Continue reading…
Or Cole Slaw. Or Coleslaw. The name depends on where you’re from, where you grew up, who your parents were, etc. It’s the quintessential summer picnic / family reunion picnic salad. If you are daring you could try Tangy Cabbage … Continue reading…
This is my favorite cabbage salad. It’s light, crisp, crunchy and keeps well so I can make a big batch and enjoy it for a few days (if I hide some of it in the back of the fridge). I … Continue reading…