I use skinned thighs – because I have dogs. Also, because unless it’s crispy from frying / oven frying or grilling, I don’t particularly like it. The dogs, on the other hand, love it. Skin the thighs by simply pulling it off. You may need to cut in a few places. Then cut it up, reserving all the fat, fry it a bit and give it to the dogs in … Continue reading →