It’s Friday, so that means we’ll be eating fish of some sort.
It’s spring, so that means we’ll be eating lots of green garlic.
What to do…. what to do…..
Add some lemon, capers, butter, and olive oil and we’re happy eaters in less than … Continue reading.....
We’ve had a breakthrough / personal epiphany / sudden realization / whatever chez nous.
Mon mari thinks he might actually like fish.
Well, he might like fish if he doesn’t have to clean it and it’s cooked perfectly and it has absolutely no bones.
It’s … Continue reading.....
I recently updated the recipe index on this blog. It wasn’t the usual monthly update to add new recipes, but a totally new system that will automate it all going forward.
Naturally, it wasn’t easy.
It was supposed to be easy, but the software I … Continue reading.....
Winter has arrived which means it’s time to start using the slow cooker regularly.
For me, the main appeal of the slow cooker, aside from tender meat, is tossing all the food in with no prep.
I would probably love a Thermomix (but not for … Continue reading.....
We’ve been on a caper kick lately.
What can I say – we love them. And they seem to do well in the slow cooker.
Speaking of slow cookers…. Mine are going into summer storage. Mon mari has all three grills out and functioning. It’s … Continue reading.....
This is a re-post…. I, once again, had blog problems and had to restore from the back-up. Unfortunately, the back-cup didn’t include my last post.
I think I have it all working again.
At least it was a rainy day (sometimes, that can be a … Continue reading.....
This is the time of year I start breaking my self-imposed ban on not buying greens.
The sun comes out, the air finally starts to warm up and I want salad.
I still try to stay with what is in season, like spinach (great spring … Continue reading.....
Grilled chicken doesn’t have to be smothered in barbecue sauce to be good.
Sometimes, especially when it’s hot, lighter is better.
Capers, tarragon and lemon add lots of flavor to simple chicken breasts, but with a lighter twist.
The chicken is marinated for just 15 … Continue reading.....