Couscous Salad, Caprese-style; hot!
We’re having a heat wave. (Someone should write a song about that….) Those of us who do not have air-conditioning cook differently when the temperature approaches (or exceeds) 100F (38C) We do things like plan on cold main courses that can be cooked in the morning before the heat sets in. Like Salmon Chaud Froid, chilled, poached salmon with Pesto Mayonnaise Or Vitello Tonnato, chilled veal cutlets with Tuna Sauce … Continue reading →