We had some friends join us for dinner last night. I made a tagine similar to this one: Lamb and Artichoke Bottom Tagine.
I wanted an easy, vegetable first course that could spend some time in the oven while I relaxed.
And since I’m fond of alliteration I decided to serve a timbale with the tagine.
This is another … Continue reading.....
Carrot and Gruyere Timbales
To all the Americans who thought that the US had cornered the market on bad eating habits:
You are not alone.
There is at least one other country that will soon be able to take some of the bad-food-bashing pressure off of your ever-so-broad shoulders.
To all the British who had been participating in … Continue reading.....