Pork Tenderloin, Spanish-Style
This is not a slow cooker recipe; it’s a skillet recipe. The slow cookers have retired for the season. The Spanish, like most people living in a country with a warm climate, grow and eat lots of peppers. We all know I don’t like hot peppers, but I love mild peppers. When we lived in Andorra I used long, green chilies. Now I make do with bell peppers. Use hotter peppers and … Continue reading →