I've had a bad day (see below).
I made this in August and loved it.
I don't have any zucchini left, but, as I'm in the mood for comfort food…. I think I'll try it with chard tonight.
I need comfort food!
Barley, Zucchini and Goat Cheese Casserole
Preparation and cooking time: 45 minutes
- 1/3 cup quick-cooking barley
- 2/3 cup