I am such a bad blogger.
I have a habit of reading other food blogs (that’s a good thing), finding recipes I like (also a good thing), forgetting where I saw the recipe (that’s a bad thing) and deciding to make it anyway as best … Continue reading.....
I just love these cute little individual casserole dishes.
Obviously, so do the French as they are everywhere, along with little cookbooks with recipes for the ‘cocottes’.
Total time: 45 minutes
Ingredients:
Yes, I’m still finding new ways with my never-ending butternut squash.
But first – we have actual, visible, easy-to-see proof that we worked last week.
We papered.
Because he had to cut the sheet rock panels in half to get them upstairs, they were missing … Continue reading.....
Exciting times chez nous….
We have a finished, painted wall in our soon-to-be bedroom!
Okay, not quite finished… It still has the phone wire sticking out of the top that has to be tucked into the corner and run down the wall. Remember, stone walls … Continue reading.....
How did I ever get to 600? (posts)
Here’s what Emma thinks of that accomplishment:
She’s rendering her opinion from the other side of the kitchen table.
Yes, she’s that big.
That also describes her thoughts on spending an hour stuck in the … Continue reading.....
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Minnesota in winter!
Now I remember why we moved.
Right now it's 0F (-18C) with -15F (-25C) windchill. Tomorrow it's supposed to be cold. (-15F temp. -30F windchill)
I have scraped ice off of my car windows.
I have brushed snow … Continue reading.....
