Simple is best
Sometimes, we just need to forget about the cheese and bacon and onions and cream and, yes, even the herbs.
This is a simple dish, just butter, cauliflower, salt and pepper….
I used butter instead of my usual olive oil because it … Continue reading.....
Usually this time of year I have a cellar full of butternut and acorn squash with green beans, tomatoes, zucchini and chard still growing in my potager.
This year, the potager is done and I have 4 each butternut and acorn squashes.
Pathetic…
On the … Continue reading.....
I am such a bad blogger.
I have a habit of reading other food blogs (that’s a good thing), finding recipes I like (also a good thing), forgetting where I saw the recipe (that’s a bad thing) and deciding to make it anyway as best … Continue reading.....
This is another dish from my French gratin cook book – so the original recipe was a bit rich…
And it served four.
I tweaked and substituted and cut back…..
I added quinoa, reduced the salmon, added smoked salmon and substituted yogurt for heavy cream….… Continue reading.....
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project…. And all of our frustrations:
We have mains water now. The Powers That Be came Wednesday and did … Continue reading.....
They say the phone is working.
I say it isn't.
They say the internet is working.
I say it isn't.
They're coming this afternoon to prove that I'm wrong.
Please, God, I hope so……
In the meantime, another simple dish from Katie's Kitchen (In … Continue reading.....
Cauliflower with Parmesan Sauce
We have mains water now. The Powers That Be came last Wednesday and did whatever.
Now all we need to do is to rent a small backhoe, dig the 30 foot trench to the house, lay the pipe, hook it up, install … Continue reading.....
