Everyone should have a good recipe for wild boar….
It’s hunting season in the mountains (and everywhere else).
Our friend doesn’t hunt but the locals in the village regularly bring him a leg of boar or haunch of venison.
I bring him the celeriac whenever we visit…. For some reason, he can’t get celeriac in Spain.
… Continue reading.....
Stews are misunderstood.
They’re easy to make, flexible, nutritious and cook in one pot, making clean-up a breeze.
Why so many people are skeptical of stews, thinking them, somehow, not worthy of a true gastronomic experience is a mystery to me.
Of course, first one has to get past the idea that stew always means beef and potatoes.
Not that … Continue reading.....
The ceiling is finished.
The fan is installed.
Mon mari named it Amelia.
He ordered it on-line as we weren’t having any luck finding one in the shops.
It was a little bigger than expected….
According to mon mari, it’s roughly the size of of the propeller on Amelia Earhart’s plane.
He even has all the little trim bits … Continue reading.....