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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: celery

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Tuna and White Bean Salad; the state of the potager

Thyme for Cooking Posted on June 6, 2018 by KatieJune 6, 2018
Tuna and White Bean Salad

When we lived in MN we used to go to a popular restaurant on the lake we lived on. In the summer we went by boat, which was a great way to end the day. Sorry, lost in the memories there for a moment…. Their house salad was justifiably famous. It had a fantastic dressing but my favorite part was the slices of pickled beets, They added both color and … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged celery, spring salad, tuna, white beans

White Bean, Carrot, Celery Salad; we looked at a car today

Thyme for Cooking Posted on July 27, 2016 by KatieOctober 3, 2017

Now that the lettuce is done we turn our attention to other salads. It’s always nice to have a salad on hand in the fridge to have for an easy lunch or quick addition to dinner. I love pasta and rice salads, but I’m referring to vegetable salads – Cole Slaw, Cucumber Salad, Three (or Five) Bean Salad, Tomato Salad  just to name a few. This one is slightly different … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches, The Side Salads: Greens, Vegetables | Tagged carrots, celery, white bean salad

Pasta Salad with Sausage, Celery and Cherry Tomatoes

Thyme for Cooking Posted on July 25, 2014 by KatieJuly 25, 2014

Celery is another underused vegetable. Too often a little bit is finely chopped and added to a pasta or potato salad and barely noticed. We like it…. Mon mari even likes it cooked, as a vegetable side dish. I don’t, however, like raw onion (mon mari likes that, too). So even if all the other vegetables in a salad are raw, I cook the onion. Pasta Salad with Sausage, Celery … Continue reading →

Posted in The Salads: Main Course Pasta, Rice and Grains | Tagged celery, grilled sausage, pasta salad

Stir-Fried Beef with Peppers and Celery

Thyme for Cooking Posted on February 7, 2014 by KatieFebruary 17, 2014

One of the things that I know about Chinese food is that a lot of what is served in Chinese American (or Chinese French or Chinese Irish or….)  restaurants bares little resemblance to what is served in China. The recipes may have started out as traditional Chinese fare but, over time, were changed to suit the local  tastes. The Chinese restaurant I installed a computer system in, back in the … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged beef, celery, peppers, stir fries

Stir-Fried Pork and Celery; abandoned dogs

Thyme for Cooking Posted on March 3, 2013 by KatieOctober 21, 2017

Sub Gum Chow Mein. Back in the beginning of time, when I was installing a computer system in a Chinese Restaurant, one of the items on the menu was Sub Gum Chow Mein. I knew it was a Chinese American dish, rather than a Chinese dish and it appeared to be whatever kind of meat or seafood was chosen with copius amounts of celery. Whatever the origins, I loved it. … Continue reading →

Posted in Dogs, Cats & Other Critters, Stir-Fries, Skillet Dinners | Tagged basmati rice, carrots, celery, mushrooms, pork, stir fries, sub gum chow mein

Risotto alla Osso Buco

Thyme for Cooking Posted on November 30, 2012 by KatieOctober 7, 2017

I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting. In my kitchen that means risotto. Risotto alla Osso Buco Total time: 30 minutes  Ingredients: 2/3 cup Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano) 1/3 cup (3oz, 90ml) dry white wine 2 1/4 cups (18oz, 540ml) chicken stock 1/2 onion, chopped 1 tbs butter 1/2 cup (2oz, 60gr) Parmesan … Continue reading →

Posted in Dogs, Cats & Other Critters, Funny life stories, Risotto | Tagged carrots, celery, creamy risotto, ham, osso buco, prosiutto, risotto, veal

Warm Potato Salad with Green Beans

Thyme for Cooking Posted on September 7, 2012 by KatieOctober 23, 2017

The hot weather has returned. The oven is, once again, off and salads are back on the table. This has been one of our favorites for years. Bacon and cider vinegar add the traditional flavors of Hot German Potato Salad.  The green beans and celery round it out, making it a great accompaniment to grilled meats.  Serve warm or room temp…  Or even right from the fridge! Warm Potato Salad … Continue reading →

Posted in Funny Food Stories, Potatoes, The Side Salads: Greens, Vegetables | Tagged celery, german potato salad, green beans, hot salads, potatoes

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