Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I live in France. Cheese is important in France and it’s treated with respect and care. The cheeses, like everything else, are seasonal. The cheese made from the milk of cows in the summer, when they’re in the mountains, is … Continue reading…
We usually think of first courses as something light to be leisurely enjoyed before the main course. But, sometimes, we want the opposite. If the main course is light we can indulge in a more substantial starter. Sometimes, a heartier … Continue reading…
Translated this is a ground beef, onion, and cheese casserole – but it’s so much more than that. Looking at the typically trim French, one would not expect them to have foods this decadent. They do. The first time I … Continue reading…
Cauliflower, in my opinion, is not the most versatile vegetable. We love it, but it’s uses are limited. It tends to be, for want of a better word, crumbly. That attribute makes it perfect for cauliflower rice (or so I’m … Continue reading…
This may be the last time we have Cheddar Cheese Mashed Potatoes. In watching the news this morning we learned that the people (British) who make cheddar cheese are finding it very challenging to ship the cheese to Europe – … Continue reading…
It seems like the entire world has been on a ‘cheese-stuffed’ or ‘bacon’ trend lately. (Cheese-stuffed bacon?) Maybe that’s just the entire world of food bloggers / Pinterest / Instagram. To be honest, I really (now) prefer to eat cheese … Continue reading…
This is a summer version of Potatoes Savoyard, cooked on the barbecue, wrapped in foil. We’re been making this every summer for as long as we’ve been together. Whenever I ask mon mari if he has a special request this … Continue reading…