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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: cherry tomatoes

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Cherry Tomato Sauce

Thyme for Cooking Posted on August 16, 2020 by KatieAugust 19, 2020
Cherry Tomato Sauce

This is a first. To the best of my knowledge I have never posted a 2 ingredient recipe before. It will probably create all sorts of problems with Google’s algorithms – I can almost see the emails now: Recipe missing ingredients, …. I actually thought I had posted this before. Faced with a counter full of regular tomatoes and a basket full of cherry tomatoes I decided today was a … Continue reading →

Posted in Sauces, Pickles, and odd bits | Tagged cherry tomatoes, tomato sauce

Sautéed Summer Squash with Cherry Tomatoes; Bunnies vs Potager

Thyme for Cooking Posted on July 13, 2018 by KatieJuly 13, 2018
Sautéed Summer Squash with Cherry Tomatoes

One knows summer is in full swing when the kitchen counter is covered in summer squash. I have been harvesting them for 2 weeks now, and already have about 10 quarts of soup in the freezer for winter lunches. I let them get about 10″ (25cm) long for using in soup – only because it saves effort on my part. I do the same for making sweet breads, Chocolate, Lemon, … Continue reading →

Posted in Garden, Harvest, Preserving, Vegetables: Summer | Tagged cherry tomatoes, summer squash

Pasta with Goat Cheese, Basil & Cherry Tomatoes; mutant sunflowers

Thyme for Cooking Posted on August 30, 2017 by KatieOctober 15, 2018

This is such a simple recipe it really should not require any explanation…. But when I looked at the photo I decided perhaps I should say a few words. First – the goat cheese I use is the kind that comes in a little square box. It’s called Chevraux in Europe and (I think) Chavrie in the U.S.. It’s very soft goat cheese, nothing added. Any soft goat cheese would … Continue reading →

Posted in Pasta Side Dishes | Tagged cherry tomatoes, farfalle, goat cheese

Cherry Tomato Tart; firewood 

Thyme for Cooking Posted on June 14, 2017 by KatieJune 14, 2017
Cherry Tomato Tart

This may be a very short post. It may end abruptly, but the recipe is done and that’s what counts, right? This is a simple tart that is almost as much fun to eat as it is to make. You could fill it with almost anything. It only bakes for 12 minutes so don’t use raw meat but cooked works well… Bacon? Since there are 12 sheets in a package … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged cherry tomatoes, phyllo tart

Zucchini Noodles with Cherry Tomatoes, the Spiralizer

Thyme for Cooking Posted on July 24, 2015 by KatieJuly 24, 2015

I said I was going to and I did. I bought a spiralizer. For those of you who do not know, a spiralizer is a perfectly unnecessary gadget that makes long strands of varying width out of vegetables. The idea, of course, is that these long strands of vegetables would be the perfect substitute for pasta or even rice (if you then cut up the long strands into very, very … Continue reading →

Posted in Vegetables: Summer | Tagged cherry tomatoes, zucchini noodles

How to make a Salad for One, from scratch, in 5 minutes

Thyme for Cooking Posted on June 17, 2012 by KatieOctober 23, 2017

We’ve been eating a lot of salads. As usual, I planted enough lettuce to feed all of France. As usual, I hate to see it go to waste. So we’ve been eating a lot of salads. If you want recipes on how to make salad dressing for a larger salad, I have several recipes for vinaigrettes here. But this post is how to make a quick salad for one. First, … Continue reading →

Posted in Food: general info, shopping, Garden, Harvest, Preserving | Tagged cherry tomatoes, egg, lettuce, salads, summer salad, tuna

Stir-Fried Chicken with Snow Peas (Mangetout); the learning curve

Thyme for Cooking Posted on March 22, 2012 by KatieOctober 8, 2017

Continuing education. In some fields it's required to maintain a license in order to work. In some fields it's required to stay on top of changes; to be on the cutting edge. And I suppose one could say that it's necessary to keep our brains stimulated. But wouldn't it be nice if there were just a few things that we could learn and then be done with? That, from that … Continue reading →

Posted in Computers & Technology, Stir-Fries, Skillet Dinners | Tagged basmati rice, celery, cherry tomatoes, chicken, mangetout, snow peas, stir-fry

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