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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: chicken breasts

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Lemon – Ginger Chicken Breasts; Rocks

Thyme for Cooking Posted on April 11, 2021 by KateApril 11, 2021
Lemon Ginger Chicken

I keep a Word document with recipes that are waiting to be posted. If I see something that looks interesting to make I add it to the page with ‘to try’ next to it. The document is the equivalent of scribbling on a scrap of paper: I type fast, don’t correct mistakes and assume I’ll remember what I meant. I usually do. This recipe was added as a ‘to try’ … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes | Tagged chicken breasts, ginger, lemon | 2 Replies

Chicken, Cauliflower, and Pasta Skillet; more spring

Thyme for Cooking Posted on March 3, 2021 by KateMarch 3, 2021
Cauliflower, Chicken Pasta

Cauliflower, in my opinion, is not the most versatile vegetable. We love it, but it’s uses are limited. It tends to be, for want of a better word, crumbly. That attribute makes it perfect for cauliflower rice (or so I’m told, never having tried it) but challenging for other things. I would not add it to a stir-fry, for example, or a skillet hash. I have never tried it in … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes, Pasta Main Courses; more in Sides | Tagged cauliflower cheese, chicken breasts, pasta | 4 Replies

Chicken Breasts with Lemon and Capers; paperwork

Thyme for Cooking Posted on January 27, 2021 by KateJanuary 27, 2021
Chicken with Capers

Lemon and capers were just meant to be together. Sometimes I add black or green olives, sometimes feta cheese, sometimes not. I’ve added lemon and capers to pork and lamb and salmon and meatballs. I’ve never tried them with a grilled steak, but summer is coming. It’s a quick skillet sauce requiring very little work. Lemon is the only fruit I like in savory dishes…. and I really, really like … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes | Tagged capers, chicken breasts, lemon | 2 Replies

Balsamic Chicken Breasts; the cathouse

Thyme for Cooking Posted on January 1, 2021 by KateJanuary 1, 2021
Balsamic Glazed Chicken Breasts

Happy 2021 ! I got my seed catalog the other day. That’s always a positive sign. Being able to grow things to eat always makes me feel very…. productive. Now that we have a feral cat on the property my tender new plants should have a better chance of survival. And it reminded me that I really should get some new masks for spring – tulips, maybe. Any type of … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes | Tagged balsamic glaze, chicken breasts

Grilled Aioli Chicken; state of the potager

Thyme for Cooking Posted on August 28, 2020 by KateAugust 28, 2020
Grilled Aioli Chicken

This is another one of our favorite summer grilled dishes. Maybe, because we’re spending all of our time at home, we tend to be seeking out all of the old favorites this grilling season. This is not made with proper aioli, which takes too much time and effort to make to then ruin it by adding mayonnaise. You do know that garlic mayonnaise is not the same as aioli. In … Continue reading →

Posted in The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey | Tagged chicken breasts, grilled chicken

Grilled Honey Mustard Chicken Breasts; the well

Thyme for Cooking Posted on July 5, 2020 by KateJuly 5, 2020
Grilled Honey Mustard Chicken

We eat a lot of chicken. I rarely buy a whole chicken, and buying a whole ‘cut-up’ chicken, which I used to do in the U.S., is not an option here. I can get boneless, skinless chicken breasts, chicken thighs with legs, which we then cut apart, and, occasionally, chicken wings, or just chicken thighs. Even more rare, and only in summer, are just chicken legs. When I was a … Continue reading →

Posted in The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey | Tagged chicken breasts, honey mustard

Mustard Herb Crusted Chicken Breast; the neighborhood

Thyme for Cooking Posted on April 22, 2020 by KateApril 22, 2020
Herb Crusted Chicken Breasts

I can’t believe I’ve never posted this recipe. I’ve been making it forever. I make it with both chicken breasts and turkey cutlets. It’s quick, easy and we love it. I use hot Dijon mustard and freshly grated Parmesan, but you could use any mustard and pre-grated Parmesan.. When I lived in the U.S. I used the Parmesan that came in the green cardboard tube.(Don’t tell the food police.) A … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes | Tagged chicken breasts, mustard crust

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