Boneless chicken breasts, cooked with onions, peppers, mushrooms and tomatoes make a quick, healthy, dinner, perfect for midweek.
Add Tabasco / hot sauce or you favorite hot peppers if you like more heat (most do).
I use brown Basmati which cooks in 17 minutes. Use whatever you like.
(Basmati gets a spellcheck error…. The replacement? Baptism. Who writes these algorithms?!?)… Continue reading.....