Lemon Chicken Salad

Lemon marinated chicken and a lemony Honey Mustard Vinaigrette, give this salad a fresh, citrus flavor.  Use any greens that are in season, but I especially like multi-colored Romaine for this. Lemon Chicken Salad   Preparation and cooking time: 30 minutes     Ingredients: 2 chicken breasts, boneless, skinless 5 tbs fresh lemon juice 3 tbs olive … Continue reading…

Barbecued Chicken Salad…and cave-drawing instruments

Go directly to recipe I have a book called "How To Repair Food" It's a well-written little book full of mostly useful and often humorous kitchen tips.  Useful: to revitalize stale bread: plunge an entire loaf (or rolls) into cold water for just an instant; then bake on a cookie sheet at 350F for 10 … Continue reading…

Mon Dieu! Am I French? Have a Salad and Ponder the Question…

Go directly to recipe Sacré Bleu!  Has it happened?  Have I become French?  Can one just wake up one morning and be a different person than the night before? Let's consider the evidence: Am I fluent in French?  Non, just the other day I commented on how lovely the flowers would look under the table. … Continue reading…