This is based on a Moroccan Tagine I made earlier this year.
Mon mari wanted Moroccan; I wanted easy skillet dinner.
I had butternut squash in the fridge.
Thus a dish is born…. compromise and creativity.
This is spicy, not hot.
If you want hot – add harissa or hot sauce.
Spicy Chicken with Butternut Squash
Total time: 45 minutes