Moroccan Chickpea Soup; the update
Hot and spicy can be difficult terms when it comes to describing food. Or, at least, they seem to be for me. I recently had a conversation during which I said I didn’t eat ‘hot’ food. The conclusion was that I preferred my food to be lukewarm or cool in temperature. That would be incorrect. In another conversation, different person, different time, I said I like spicy food. The conclusion … Continue reading →