It’s time to clean out the vegetable freezer.
It’s almost empty now, anyway. I usually defrost it around the first of March and turn it off until June when I start making soup from the excess spinach.
By September it’s so full I couldn’t squeeze a stray sage leaf in.
As usual, the last few bags are tomatoes, in this … Continue reading.....
I was in a Moroccan mood this weekend….
As usual, we had to have fish on Friday. Mon mari would be so disappointed if we didn’t have fish.
I grabbed my big Moroccan cook book and started looking.
As usual, I couldn’t find anything that was ‘just right’.
As usual, I improvised.
Even mon mari was pleased.
It’s official….
Grilling season is over.
Daylight saving time is over
Fuel is being delivered tomorrow.
We have a fire in the fireplace.
The mice have all moved in….
Summer is over.
To celebrate I made mon mari’s favorite: Fish!
Okay, he hates fish…. but he loves anything stir-fried so it was a compromise.
We’re expanding our fish repertoire.
Mon mari‘s caveat is ‘No bones’.
We eat a lot of salmon… But, sometimes, a little variety is nice.
I get the ‘back’ of cod. It has no bones.
We’re both happy.
Best part – it’s ready in 15 minutes!
Total time: 30 minutes
Ingredients:
Mon mari is being brave.
We are expanding our fish repertoire…. as long as it doesn't have bones.
I get a long piece of cod 'back' that is without bones and perfect for grilling. Cut it in half for easier handling and serving.
Mon mari always tosses a few wet wood chips om the coals to add a bit of … Continue reading.....
Apparently Michael Jackson has left the building….
With Elvis, perchance?
For the last two weeks we have been inundated with commercials advertising a big TV seance this weekend to contact Michael Jackson.
Concerned fans wanting to find out how he’s doing ‘on the other side’?
As I was listening to the ad for the billionth time it occurred to me … Continue reading.....
