Cod, Baked with Tomatoes & Capers; weeds
Even though mon mari professes to hate fish we still have it at least once every week. As long as it doesn’t have bones he’s happy…. sort of. He’s always happy when he can cook it on the barbecue in the summer. In the winter, cooking it in the kitchen requires more creativity. Thankfully, he loves capers almost as much as grilling. I add capers – he’s happy. Or, at … Continue reading →