Endive with Prosciutto and Gruyère
This time of year the markets are full of endive. Apparently the French eat them in huge quantities. One can get a pre-packaged bag with a dozen endive in it and I see shopping trolleys with three or four bags. We like them…. But that’s a lot of endive. I went through my French cook books thinking there would be a lot of recipes for endive. There weren’t. The … Continue reading →