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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: cook books

Endive with Prosciutto and Gruyère

Thyme for Cooking Posted on February 4, 2013 by KateAugust 10, 2013

This time of year the markets are full of endive.   Apparently the French eat them in huge quantities.  One can get a pre-packaged bag with a dozen endive in it and I see shopping trolleys with three or four bags. We like them…. But that’s a lot of endive. I went through my French cook books thinking there would be a lot of recipes for endive. There weren’t. The … Continue reading →

Posted in House & Restoration, Small Plates: Fun with Vegetables | Tagged cook books, endive, gruyere, healthy small plates, prosciutto

Healthy Small Plates – published!

Thyme for Cooking Posted on December 2, 2012 by KateJune 9, 2013

It's official….  They're published. It's been an interesting, exciting, stressful, frustrating and fun ride. Healthy Small Plates, Volume 1 Kindle has published a book of guidelines so, from that aspect, everything was pretty straightforward. Or so one would 'assume'. I typed it all up, following the guidelines and formatting 'tips'. That was the easy part. Then came the proof reading (and many thanks to all those who helped). Spell check … Continue reading →

Posted in Stuff that defies description | Tagged cook books, healthy small plates, kindle cookbooks

Pasta with Grilled Chicken and Tapenade; I lost the will to cook

Thyme for Cooking Posted on August 19, 2010 by KateOctober 8, 2017

I'd lost the will to cook. Not to eat, mind you…. That never goes away. Nor to drink…. So much wine; so little time. I'd simply lost the will to cook. It would appear that I have gotten into a rut. I'm no longer content merely to put a decent meal on the table. It has to be creative.  Colorful.  A feast for the eyes as well as the palate…. … Continue reading →

Posted in French (?) Language Mishaps, Kitchen Knowledge, Presto Pasta Nights, The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey, The Salads: Main Course Pasta, Rice and Grains, Weekly Menus | Tagged chicken tapenade, cook books, presto pasta nights, travel book, weekly menu planner

Pasta with Fresh Herbs; I have CCC: Creative Cooking Compulsion

Thyme for Cooking Posted on April 16, 2008 by KateAugust 25, 2013

Pasta with Fresh Herbs It started innocently enough, as many compulsions do: the local church cookbook as a newlywed; followed by Betty Crocker and Joy of Cooking. There was the occasional exchange of recipes with siblings and friends; a subscription to Bon Appetit. Then mon mari gave me a wok, and '1.000 Chinese Recipes'.  (See?  I keep saying it's all his fault but he never accepts responsibility – typical modern … Continue reading →

Posted in Kitchen Knowledge, Pasta Side Dishes, Presto Pasta Nights | Tagged cook books, cooking, fresh herbs, gardens, pasta, weekly menu planning

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