Happy Earth Day!
The theme for this year is 'A Billion Acts of Green'.
I checked out the Earth Day site looking for an idea for a topic.
I thought about carrying reusable shopping bags, which I've been doing for years.
I thought about walking … Continue reading.....
Cooking for two can be a challenge.
Much of what we buy comes pre-packaged, and the packages are big.
And that's if you shop at normal stores…. If you shop at Costco the packages are huge. (I visited one, once.)
Meat can be divided … Continue reading.....
I've never seen a purple potato.
Limes, along with pineapple, sweet potatoes, ginger and mangoes are in the 'exotic' section of my supermarket – if anywhere.
I have searched in vain to find such outlandish items as frozen fruit – like berries, or, heaven forbid, … Continue reading.....
The Saga of the Cooktop continues…
My cooktop has 5 burners…. All of which are supposed to work….
There is 1 small burner, 1 larger burner and 3 medium burners.
Shortly after installing it the small burner quit working.
We took it in to be … Continue reading.....
Honey Mustard Pork Chops
2 – 4 boneless pork chops, 12oz (350gr) total weight
1 tbs olive oil
1/2 cup chicken broth
1/2 cup white wine
1 tbs whole grain mustard
1 tbs honey
1 tbs sherry vinegar or cider, red wine
Chop … Continue reading.....
Pork Lo Mein with Peanut Sauce
8oz (250 gr) pork tenderloin, boneless chops, leftover pork
2 cloves garlic
1 tsp minced ginger
1/2 bell pepper, green or red
1/2 head broccoli, 6oz (180gr)
4oz (250gr) mushrooms
4oz (250gr) spaghetti
1 tbs sesame oil… Continue reading.....