Go directly to recipe Everyday I go down to the garden and pick all of the long, green things…and everyday there are still more to pick!   I've fixed them in every way known to man (and woman), cold, hot, raw, cooked, shredded, cubed, sliced, sauced, stuffed and spiced.  I've put them in everything I could think of (including the compost bin but that inspires the 'starving children in India – … Continue reading →