We’re having a heat wave. (Someone should write a song about that….)
Those of us who do not have air-conditioning cook differently when the temperature approaches (or exceeds) 100F (38C)
We do things like plan on cold main courses that can be cooked in the morning before the heat sets in.
Like Salmon Chaud Froid, chilled, poached salmon with Pesto … Continue reading.....
Couscous is very traditional Moroccan food.
Whether or not they ever turn it into a salad I have no idea, but, as hot as it gets there, they should.
I made this to go with a Moroccan Grilled Chicken – that recipe will be next.
As usual, if you want it hotter add hot sauce or use hot paprika.
For … Continue reading.....