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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: couscous

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Stuffed Mushrooms with Feta, Greek Olives and Couscous

Thyme for Cooking Posted on November 14, 2018 by KatieNovember 11, 2019
Stuffed Mushrooms

The first time I made stuffed mushrooms they were filled with bacon and cream cheese. That was the way I made them the 2nd through gazillionth time, too. Why mess with a good thing, right? Well, when one moves to a place that doesn’t have cream cheese (when I first moved) and the bacon is… meh, one starts to get creative. Which is when I discovered that getting creative with … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged couscous, feta, olives, stuffed mushrooms

Stuffed Chard Leaves with Beef and Couscous, Secret Recipe Club

Thyme for Cooking Posted on August 1, 2016 by KatieJuly 31, 2016
Stuffed Chard Leaves

The dog days of summer are upon us – and so is the August edition of the Secret Recipe Club. I think that means our recipes should be lazy rather than ambitious… So we can spend long, warm evenings star-gazing, of course.. This month I was sent to Sid’s Sea Palm Cooking – an interesting blog I was anxious to explore Sid has lots and lots of great-sounding recipes on her blog, grouped … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged beef, couscous, stuffed chard leaves

Vegetable Couscous; busy days

Thyme for Cooking Posted on June 24, 2015 by KatieJune 24, 2015

As you all know I usually cook for two. It took me some time to get cooking for two sorted out…. Even after several years of careful measuring followed by eating and realizing that the serving size was correct it still looks, well, rather pathetic when I actually put it into the serving bowl. So this past week it was fun to cook for six. Surprisingly, it was very little … Continue reading →

Posted in Pasta Side Dishes | Tagged couscous, vegetable

Shrimp Couscous; truth from travel

Thyme for Cooking Posted on June 5, 2015 by KatieOctober 21, 2017

I used to love spending hours in the kitchen, making complicated dishes with lots of ingredients. Lately I’ve been leaning more towards fast food. This was fast and good… All you need is a nice spinach salad to round out your dinner. Shrimp Couscous Total time: 20 minutes Ingredients: 12oz (360gr) cleaned shrimp 3 green garlic, sliced 1 tsp paprika 1 tbs olive oil 1/2 cup (4oz, 120ml) tomato sauce 3/4 … Continue reading →

Posted in Fish and Seafood; more in Main Dishes, Seafood | Tagged couscous, shrimp

Chicken Tagine with Apricots and Almonds, packing up Christmas

Thyme for Cooking Posted on January 5, 2014 by KatieJanuary 5, 2014

After I made the Chicken Korma I had leftover apricots. That happens often (always) when one is cooking for two and buys a special ingredient. With something like dried apricots, that leaves two choices: snack on them or make another dish using apricots. Being a frugal femme au foyer I opted for another dish. The Chicken Korma was Indian; this one is Moroccan, based on a recipe from my Moroccan cook … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes | Tagged apricots, chicken, couscous

Summer Couscous, eating real food rant

Thyme for Cooking Posted on August 29, 2013 by KatieMay 10, 2017

To be honest, I’m a relatively recent convert to couscous. Couscous is not a grain but a tiny semolina ‘pasta’.  The first time I ate it, the couscous was dry and pretty tasteless. When I started cooking more Moroccan-style food I decided to see what I could do to / with it to make it more to my taste. I discovered, like rice and grains, it’s a blank slate that … Continue reading →

Posted in Pasta Side Dishes, Random Rants and Raves | Tagged couscous

Stuffed Baby Acorn Squash

Thyme for Cooking Posted on November 21, 2012 by KatieAugust 10, 2013

The last few acorn squash that formed were small, about the size of a baseball. Unlike zucchini, which can be picked and used very young, winter squash have to stay on the vine until fully ripe. Unlike zucchini, they don't keep on growing until they're monsters. The little ones were so cute – I just couldn't help stuffing them. They were perfect for a first course. Stuffed Baby Acorn Squash … Continue reading →

Posted in Funny life stories, Main Courses featuring Vegetables., Stuff that defies description, Vegetables: Winter | Tagged baby squash, couscous, first courses, prosciutto, shallots, stuffed acorn squash, stuffed squashes

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