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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: cream of mushroom soup

Cream of Mushroom Sauce; Why does a Big Mac leave me hungry?

Thyme for Cooking Posted on September 16, 2011 by KateAugust 12, 2013

Why does lunch at McDonald's make me so hungry? We don't do it often, but mon mari loves it so we indulge (?) occasionally. My problem with it is, regardless of what I eat, after lunch I'm tired, I have an intense craving for sweets and 2 hours later I'm hungry. Not hungry as in 'I've worked hard all day and my body needs calories' but hungry as in 'I … Continue reading →

Posted in Random Rants and Raves, Sauces, Pickles, and odd bits | Tagged cream of mushroom soup, field mushroom, sauce, shallots, wild mushrooms

Meat Loaf with Mushroom Sauce; Cleaning forest mushrooms: Ceps

Thyme for Cooking Posted on October 7, 2009 by KateOctober 7, 2017

Our wonderful little green grocer has had fresh ceps the last 2 weeks.  They are expensive, 22 euro per kilo (about 14 dollars per pound)  but, since they don’t weigh much, a few euros worth can add a lot of flavor to a dish. They’re also large, ranging from 3 inches (7cm) to 5 inches (12cm) across. To clean them use a soft brush to get rid of any surface … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Food: general info, shopping, Garden, Harvest, Preserving, Ground Beef | Tagged american classics, condensed soup, cream of mushroom soup, meat loaf

Green Bean Casserole

Thyme for Cooking Posted on April 14, 2006 by KateAugust 10, 2013

Growing up in the Midwest there is a universal staple at holiday tables: Green Bean Casserole.   One could say of a lot of classic food (Cassoulet, for example) that there are as many recipes as there are cooks.  Not true of GBC (Green Bean Casserole).  There is only one recipe and curses are rained upon the head of any 'so-called fancy cook' who dares make a change.  I was entrusted … Continue reading →

Posted in Expat in the U.S., Vegetables: Summer | Tagged campbells, cream of mushroom soup, green bean casserole

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