Who doesn't like whipped cream?

Or potatoes?

As it turns out, two members of our extended family don't.

There's also one that doesn't like truffles (the fungi, not the chocolate), one that can't abide rutabagas and one that thinks life can go on quite nicely without Dijon mustard.

Then, of course, there's yours truly, the foodie with the wimpy palate, … Continue reading.....