Sausage and Crème Fraiche Quiche, I’ve switched sides
I’ve switched! For years I have made my quiche with a rice crust. The last time I posted a quiche recipe one of my readers suggested a potato crust is also good. Hmmmm…… Mon mari is rather fond of potatoes. It seemed like such a good idea, and so simple. Naturally I didn’t bother to look for an actual recipe. The verdict? It was easier and quicker that the rice … Continue reading →