The garden is done….
Well, except for the chard. That seems to have a life of it’s own and loves the cool weather.
I picked the last handful of green beans, lots of chard and raided the fridge for the rest.
Chicken and Chard Lo Mein
Total time: 30 minutes
- 2 chicken breasts, about 10oz (300gr) total, cut into
… Continue reading.....
My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.
I cut it all back.
It stopped growing.
It certainly could have been that it didn’t like the hot, dry weather – even though it was watered regularly.
I picked a bit … Continue reading.....
The weather has turned cooler. The zucchini plants are in the compost and the green beans are dribbling out a few beans every other day.
The acorn and butternut squashes are about ready…. I’ll pick them next week. Or maybe the week after.
That leaves the chard.
I didn’t really like it at the height of summer. During the hot … Continue reading.....