Easy Dill Pickles with Garlic; Pickling 101
Summer means pickling and canning. Or it used to for me. When I lived in the US I made 3 or 4 different kinds of pickles, tomato juice, brandied peaches and cherries and canned lots and lots of tomatoes. When I lived in the Vendée, with all of our fruit trees, I added jams, jellies and fruit butters to my repertoire and switched to freezing for all the tomatoes and … Continue reading →