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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: dill pickles

Easy Dill Pickles with Garlic; Pickling 101

Thyme for Cooking Posted on June 24, 2012 by KateSeptember 20, 2020

Summer means pickling and canning. Or it used to for me. When I lived in the US I made 3 or 4 different kinds of pickles, tomato juice, brandied peaches and cherries and canned lots and lots of tomatoes. When I lived in the Vendée, with all of our fruit trees, I added jams, jellies and fruit butters to my repertoire and switched to freezing for all the tomatoes and … Continue reading →

Posted in Food: general info, shopping, Kitchen Knowledge, Sauces, Pickles, and odd bits | Tagged beets, cucumbers, dill pickles, garlic, pickling

Garlic Dill Pickles; The Garden, part 4

Thyme for Cooking Posted on July 5, 2009 by KateOctober 7, 2017

You laid it out carefully, planted, hoed, fertilized with your very own organic compost, watered, and now you get to the fun part: harvesting! Wait a second…. I forgot a few things…. First, watering. Your plants need water and lots of it. They also need to learn to fend for themselves.  You don't want them so dependent on you that you can't leave them alone. If you water every day … Continue reading →

Posted in Garden, Harvest, Preserving, Kitchen Knowledge | Tagged bottling preserving, canning, dill pickles, garlic dills

Making Pickles: Grappling with Garden Glut!

Thyme for Cooking Posted on August 11, 2008 by KateOctober 7, 2017

Refrigerator Pickles If you are lucky enough to have your own garden you may be experiencing garden glut about now. I have no garden this year, and am forced to live vicariously through all of you that do. In my imaginary garden it's time to make pickles.  Here are two of my favorites, tried and true, handed down for generations (with modifications, of course) recipes for pickles: One to eat … Continue reading →

Posted in Kitchen Knowledge | Tagged dill pickles, homemade kosher dills, pickles

Pickling the Harvest, Foods I can’t find in France

Thyme for Cooking Posted on July 24, 2006 by KateJune 8, 2013

One of the hardships those of us who live 'abroad' are assumed to endure is the lack of certain foods.  What those foods are and their relative importance depends on the person.  The most common 'missing' food is sour cream.  It's true that we cannot get sour cream in this primitive backwater but we can get creme fraiche, fromage blanc, fromage frais, quark and Greek yogurt; any and all of … Continue reading →

Posted in Eating in Europe, Food: general info, shopping, Garden, Harvest, Preserving | Tagged dill pickles, french foods, french pickles, kosher dill pickles, pickles, pickling the harvest.

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