dill Archives · Thyme for Cooking

Smoked Salmon Savory Bread; the clapper

Posted on December 21, 2018 by Katie ZellerDecember 28, 2019

The French term for a savory, baking powder bread is ‘cake’.

Really…..

They even give it a proper English pronunciation.

But, being American, calling this a cake just doesn’t seem right. And it’s not really a sweet / tea bread either.

I settled on Savory Bread…. but it’s not really bread either.

Whatever you call it, it was good sliced … Continue reading.....

Posted on February 17, 2013 by Katie ZellerAugust 10, 2013

I usually bake salmon in the winter; mon mari cooks it on the grill in summer.

I never poach it, although that’s a traditional method for cooking salmon.

Mon mari doesn’t like the idea of poaching.

He doesn’t like the idea of ‘boiling’ food.

We struggle with soups, stews and braises….

The ‘oven poaching’ was a compromise.