dill Archives - Thyme for Cooking, Blog

Smoked Salmon Savory Bread; the clapper

Posted on December 21, 2018 by Katie ZellerDecember 22, 2018

The French term for a savory, baking powder bread is ‘cake’.

Really…..

They even give it a proper English pronunciation.

But, being American, calling this a cake just doesn’t seem right. And it’s not really a sweet / tea bread either.

I settled on Savory … Continue reading.....

Posted on February 17, 2013 by Katie ZellerAugust 10, 2013

I usually bake salmon in the winter; mon mari cooks it on the grill in summer.

I never poach it, although that’s a traditional method for cooking salmon.

Mon mari doesn’t like the idea of poaching.

He doesn’t like the idea of ‘boiling’ food.