Tag Archives: dill

Smoked Salmon Savory Bread; the clapper

Thyme for Cooking Posted on by

The French term for a savory, baking powder bread is ‘cake’. Really….. They even give it a proper English pronunciation. But, being American, calling this a cake just doesn’t seem right. And it’s not really a sweet / tea bread either. I settled on Savory Bread…. but it’s not really bread either. Whatever you call it, it was good sliced as is or with a dab of goat cheese and … Continue reading →

Oven Poached Salmon with Dill and Caper Sauce

Thyme for Cooking Posted on by

I usually bake salmon in the winter; mon mari cooks it on the grill in summer. I never poach it, although that’s a traditional method for cooking salmon. Mon mari doesn’t like the idea of poaching. He doesn’t like the idea of ‘boiling’ food. We struggle with soups, stews and braises…. The ‘oven poaching’ was a compromise. Oven Poached Salmon with Dill and Caper Sauce Total time: 25 minutes  Ingredients: … Continue reading →