Fried Gnocchi with Mushroom Sauce, The Dinner

Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior. Here they are finished with a savory mushroom sauce. I used  a small number and served it for a first course, but you could easily double everything and have it as a side dish. Or triple (maybe not quite) and have … Continue reading…