Salad Dressings: A Primer; or Eat Real, part deux
The Spanish way of dressing a salad is to drizzle a bit of oil and vinegar over the top of your own salad just before eating. The salads are brought to the table naked. The French way of dressing a salad is to put a dab of Dijon mustard in the bottom of a salad bowl; add a dash of vinegar, a bit of salt and whisk in some olive … Continue reading →