Eating on the Road…Road Trip Food
Nothing more clearly defines a culture than food: kinds of food, dining hours, eating habits, etc. This is never more obvious here than in warm weather. The French are a very orderly people. They are not given to change easily and are somewhat leery of trying new things. (I brought Boston Baked Beans to a village picnic, once, thinking they might like a taste of traditional American picnic fare…some of … Continue reading →