If you cook the rice with water or vegetable stock and make the sauce with vegetable stock, you have a lovely vegetarian main course.
The rice adds ‘substance’ to the egg although you really can’t tell that it’s there.
The shredded carrots add a bit of crunch.
This goes together quickly if the rice is cooked in advance.
… Continue reading.....
It’s been a quiet week in Lake Woebegone….
Is that still on the radio?
It’s been a quiet but productive week chez nous….. In spite of taking a day off to tour the inner sanctums of a shopping mall.
Mon mari finished the ceiling in the second bedroom – except for the trim.
For you who are staying with … Continue reading.....