This is a variation on a Basque dish of peppers and tomatoes. It's a simple dish, with just a few ingredients but bursting with flavors. The name comes from two types of hunter's in our fields this time of year: mushroom and wild boar. 3oz (100gr) mushrooms
Something slipped passed my lips last night that I thought I would never again hear me utter. I had been quite certain that I had grown passed that stage, matured as it were, become a bona fide grown-up!
Apparently I was wrong. I hang my head in shame. Euphemistically speaking